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An Italian dish

from my vegetarian kitchen to yours

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gurguglione
  • Market to Table

Gurguglione di Elba – Tuscan Summer Stew

  • by anitaliandish
  • Posted on July 19, 2022July 19, 2022

Summer stews are really a big thing in Italy and around Europe. They come under…

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strawberry salad
  • Recipes

Strawberry, Beet, and Watermelon Salad

  • by anitaliandish
  • Posted on June 21, 2022September 11, 2022

I call this a TOB, a thing of beauty. This very simple salad combines three…

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roasted zucchini
  • Basic Cooking Techniques

Oven-Roasted Zucchini

  • by anitaliandish
  • Posted on June 21, 2022June 21, 2022

These days I find myself spending way too much time watching cooking shows and cooking…

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strawberry-moon tart
  • Dessert

Strawberry-moon Tart with Crema Pasticcera

  • by anitaliandish
  • Posted on June 15, 2022June 15, 2022

We just had a supermoon; when the orbit of the full moon comes its closest…

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Spaghetti with chard
  • Recipes

Spaghetti with Chard, Pine Nuts, and Raisins

  • by anitaliandish
  • Posted on May 26, 2022May 25, 2022

While we all wait patiently for the summer tomato season to begin, we can still…

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Affogato cherries
  • Recipes

Affogato al Ciliegia -Drowned in Cherries

  • by anitaliandish
  • Posted on May 25, 2022May 24, 2022

During my travels in southern Italy, I discovered a wonderful surprise. In Torre le Nocelle,…

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Cherry galette
  • Recipes

Cherry Galette with Coconut Whipped Cream

  • by anitaliandish
  • Posted on May 21, 2022May 20, 2022

Not much else ushers in the start of summer like the appearance of the cherry.…

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Carrot hummus and bread
  • Recipes

Roasted Carrot Hummus

  • by anitaliandish
  • Posted on May 10, 2022May 8, 2022

Got carrots? Here’s a new idea….. roasted carrot hummus. They come to peak season around…

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leek patties
  • Recipes

Leek Patties

  • by anitaliandish
  • Posted on May 8, 2022May 7, 2022

Among all of the beautiful sights at the farmer’s market and supermarkets this time of…

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Beans, Greens, and Polenta
  • Recipes

Beans, Greens, and Polenta

  • by anitaliandish
  • Posted on March 13, 2022March 13, 2022

I still remember the first time I made polenta. Previous to that life-changing moment, polenta…

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Two Holiday E-Books – Traditional Italian Holiday Cookies and Vegan Treats

Welcome to An Italian Dish

Do you love Italian food? Dream of traveling to Italy or can’t wait to return? Do you love to cook, bake, and spend time in your kitchen? Is your family noticing your zealous attitude about food? If you answered yes to these questions, welcome aboard! You are in the right place.

Ciao a tutti and thanks for visiting! Let’s go to Italy!

An Italian Dish

Slow Food Movement

Fun and Informative Links all about the Slow Food Movement:

All about Slow Food International

Learn about the Snail of Approval

Slow Food USA is hosting Live Demos!

Slow Food Presidia and Ark of Taste foods

Two of my articles on Slow Food: here and here

Italian Desserts

  • Ciambella Italian Ring Cake

    Ciambella alle Carote – Italian Ring Cake – with Vegan and Sugar-free option

    June 3, 2019
  • cucidati

    Updated! Cucidati Sicilian Christmas Cookies

    December 19, 2017
  • persimmon pie tart fuyu

    Cachi e Noci Crostata – Persimmon and Walnut Tart – updated!

    November 23, 2020
  • chocolate delight cake

    Incredibly Easy Chocolate Cake

    March 6, 2020
  • zabaglione

    Zabaglione – Elegant Italian Cream

    August 16, 2019

Affiliate Links

Some of the links on my website are affiliate links. That means that if you purchase an item through that link, I will receive a small commission. That pocket money will help me buy more food to test more recipes! The companies I work with will pay me a small commission when one of my readers makes a purchase from a link on my website, but the price is the same for you.  For my full disclosure, click here.

Grazie!

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