Great for sipping or as a base for soup. Winter arrived in Northern California! Finally!…
Check out these ingredients: persimmon purée, cinnamon, cloves, raisins, walnuts, nutmeg, and candied orange peel.…
This week at my CSA, Tierra Vegetables, the weekly offerings came in jumbo sizes. The…
At this point, you might be saying, enough with the eggplant recipes already! I hear…
Got tomatoes? Panzanella, the Tuscan bread salad, provides another way to enjoy tomato season. The…
I call this “Still Life with Roasted Eggplant.” A pan of summer veggies, coated in…
Every Thursday at Tierra Vegetables feels just like Christmas morning. I walk into the farm…
Summer stews are really a big thing in Italy and around Europe. They come under…
I call this a TOB, a thing of beauty. This very simple salad combines three…
These days I find myself spending way too much time watching cooking shows and cooking…
You must be logged in to post a comment.