Semolina Cake – Migliaccio Dolce di Semolino
This fabulous semolina cake comes from Naples where it is known as Migliaccio (pudding cake) and is eaten during theContinue Reading
Category: Stories
5 Steps to (finally) Fulfilling Your Travel Dreams
“Start by doing what’s necessary, then do what’s possible, and suddenly you are doing the impossible.” St. Francis of Assisi.Continue Reading
Stuffed Radicchio Antipasto
Have you ever noticed how siblings from the same parents can look vastly different? Different hair color, eye color, bodyContinue Reading
Italian Diaries
Dear Diary, I have been reminiscing about reconnecting with my crazy East Coast Italian relatives. The things I remember mostContinue Reading
5 Off-Beat Things to Do in Venice, Italy
Whenever I think about Venice, my eyes fill with tears of joy. I swoon and smile and reminisce about justContinue Reading
Southern Italy’s Eggplant Parmigiana
My mother hated eggplant. It was more than a simple dislike, she hated it with a passion. She said itContinue Reading
Big Night: Everything you want in a foodie film
It’s cold outside. The days are short. One of my most treasured activities this time of year, other than cookingContinue Reading
How to Make Fresh Pasta
Making Fresh Pasta Ingredients: – 1 cup unbleached all purpose flour or 1 1/4 cup whole wheat flour – 2 largeContinue Reading
Lagane e Fagioli – Pasta and Cannellini Beans
Pasta of the Week: Lagane As promised, this week we will delve into the world of fresh pasta. There isContinue Reading
Gratitude Salad
It has been almost 6 weeks since the Northern California wildfires; not very long at all. Driving around town isContinue Reading
