Indeed, we travel to Venice for gondolas on the Grand Canal, San Marco’s Basilica, Murano…
Author: anitaliandish
Pinza Veneta, sweet cornmeal cake is not a pizza, although they both are hearty, satisfying,…
Soup season lives on, and to elevate the endeavor, in February we start to see…
Romanesco, or in Italy, Roman Broccoli, belongs to the brassica family. Other members include: cabbage,…
Cornbread has got to be one of the most underrated comfort foods. It can be…
Spaghetti squash is truly a fascinating beast. Cut it in half, roast it, and voila!…
I know you are probably asking what in the heck kimchi-style fermented sunchokes, (aka Jerusalem…
Just in case you have not finished your holiday baking, or if you are like…
Great for sipping or as a base for soup. Winter arrived in Northern California! Finally!…
Check out these ingredients: persimmon purée, cinnamon, cloves, raisins, walnuts, nutmeg, and candied orange peel.…