A Journey of Self Discovery in Italy: Interview with author Angela Paolantonio
Ciao Amici! Hello Friends! I recently had the grand pleasure of interviewing and getting to know Angela Paolantonio, memoir authorContinue Reading
Author: anitaliandish
Pesto alla Genovese
Cinque Terra (five towns) are the romantic, picturesque hillside villages in the Liguria region of northern Italy (close to Genoa).Continue Reading
Light Vegetable Lasagna
Who isn’t a fan of this luscious layering of sauce and fresh pasta? Lasagna, said to have evolved from perhapsContinue Reading
How do you define freedom? Biking in Florence, Italy.
What makes your spirit soar? What fills your heart with joy? Maybe it is something simple like a walk amongContinue Reading
How to make Gnudi – the naked ravioli.
As you may have noticed, for the last few months, I have been exploring the flavors and sensations of southernContinue Reading
What to do with zested lemons?
How many times have you zested or peeled a lemon for a recipe and then wondered what to do withContinue Reading
My child, the blog.
Well folks, I have been a food blogger for almost 9 months, and yes, it feels like giving birth. WhenContinue Reading
Semolina Cake – Migliaccio Dolce di Semolino
This fabulous semolina cake comes from Naples where it is known as Migliaccio (pudding cake) and is eaten during theContinue Reading
Marinated Squash – Zucca alla Scapece
It’s early March, the daffodils are up, the equinox is just a couple of weeks away, but spring feels likeContinue Reading
5 Steps to (finally) Fulfilling Your Travel Dreams
“Start by doing what’s necessary, then do what’s possible, and suddenly you are doing the impossible.” St. Francis of Assisi.Continue Reading
