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An Italian dish

from my vegetarian kitchen to yours

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Author: anitaliandish

limoncello
  • Recipes

When Life Gives you Lemons, Make Limoncello

  • by anitaliandish
  • Posted on January 1, 2021December 29, 2020

During this global pandemic and shelter-in-place order, I am beginning to find extreme pleasure in…

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Italian Snowball cookies
  • Recipes

Italian Snowball Cookies

  • by anitaliandish
  • Posted on December 22, 2020December 22, 2020

In the world of Christmas cookie baking, these sweet Italian Snowballs stand on a pedestal…

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persimmon pie tart fuyu
  • Recipes

Cachi e Noci Crostata – Persimmon and Walnut Tart

  • by anitaliandish
  • Posted on November 23, 2020November 23, 2020

Orange things. Better yet, round orange things. Then throw in autumn and you’re onto something.…

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  • Recipes

Involtini – Eggplant Ricotta Rolls

  • by anitaliandish
  • Posted on October 25, 2020October 25, 2020

Welcome autumn! This post just might make it under the wire before eggplant and tomatoes…

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Rum baba
  • Recipes

Rum Babà from Naples

  • by anitaliandish
  • Posted on October 2, 2020October 24, 2020

Any trip to Southern Italy must include the delights of eating a Rum Babà. To…

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3 Summer Pestos
  • Recipes

Three Summer Pestos – Arugula, Pistachio, and Green Olive

  • by anitaliandish
  • Posted on July 3, 2020July 4, 2020

Remember print magazines, or what the industry calls slicks? Nowadays, buying National Geographic or Sunset…

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pasticiotti
  • Recipes

Pasticiotti – Jam and Liqueur-Filled Italian Cookies

  • by anitaliandish
  • Posted on May 14, 2020June 12, 2020

I come from the generation of women who wrote their favorite recipes on cute little…

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Cacio e pepe
  • Recipes

Spaghetti with Cacio e Pepe: Cheese and Pepper

  • by anitaliandish
  • Posted on April 24, 2020April 24, 2020

I miss Rome and send her, and all of Italy, lots of love and a…

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Il Suonno Easter Cake
  • Recipes

Italian Easter Cake

  • by anitaliandish
  • Posted on April 9, 2020April 27, 2020

I featured this yeasted Italian Easter cake in my spring newsletter. That was before the…

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croccante praline
  • Recipes

Croccante – Italian Caramelized Almonds

  • by anitaliandish
  • Posted on March 29, 2020March 29, 2020

How is everyone? I hope you are keeping a social distance, staying home and washing…

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Tuscan Desserts

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Traditional Desserts

Two E-books: Tuscan Desserts and Traditional Holiday Cookies and Tasty Treats!

Welcome to An Italian Dish

Do you love Italian food? Dream of traveling to Italy or can’t wait to return? Do you love to cook, bake, and spend time in your kitchen? Is your family noticing your zealous attitude about food? If you answered yes to these questions, welcome aboard! You are in the right place.

Ciao a tutti and thanks for visiting! Let’s go to Italy!

An Italian Dish

Slow Food Movement

Fun and Informative Links all about the Slow Food Movement:

All about Slow Food International

Learn about the Snail of Approval

Slow Food USA is hosting Live Demos!

Slow Food Presidia and Ark of Taste foods

Two of my articles on Slow Food: here and here

Italian Desserts

  • Ciambella Italian Ring Cake

    Ciambella alle Carote – Italian Ring Cake – with Vegan and Sugar-free option

    June 3, 2019
  • lovely poached peaches

    Chianti, Marsala, Moscato, oh my!

    August 9, 2019
  • chocolate delight cake

    Incredibly Easy Chocolate Cake

    March 6, 2020
  • Chocolate Beet Cake

    Sumptuous Chocolate Beet Cake

    July 12, 2019
  • zabaglione

    Zabaglione – Elegant Italian Dessert

    August 16, 2019

Affiliate Links

Some of the links on my website are affiliate links. That means that if you purchase an item through that link, I will receive a small commission. That pocket money will help me buy more food to test more recipes! The companies I work with will pay me a small commission when one of my readers makes a purchase from a link on my website, but the price is the same for you.  For my full disclosure, click here.

Grazie!

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