How to make Gnudi – the naked ravioli.
As you may have noticed, for the last few months, I have been exploring the flavors and sensations of southernContinue Reading
Author: anitaliandish
What to do with zested lemons?
How many times have you zested or peeled a lemon for a recipe and then wondered what to do withContinue Reading
My child, the blog.
Well folks, I have been a food blogger for almost 9 months, and yes, it feels like giving birth. WhenContinue Reading
Semolina Cake – Migliaccio Dolce di Semolino
This fabulous semolina cake comes from Naples where it is known as Migliaccio (pudding cake) and is eaten during theContinue Reading
Marinated Squash – Zucca alla Scapece
It’s early March, the daffodils are up, the equinox is just a couple of weeks away, but spring feels likeContinue Reading
5 Steps to (finally) Fulfilling Your Travel Dreams
“Start by doing what’s necessary, then do what’s possible, and suddenly you are doing the impossible.” St. Francis of Assisi.Continue Reading
Stuffed Radicchio Antipasto
Have you ever noticed how siblings from the same parents can look vastly different? Different hair color, eye color, bodyContinue Reading
Giveaway – Win a Southern Italian cookbook!
Do you want to win a cookbook for one of the world’s most treasured cuisines? Enter the cookbook GiveawayContinue Reading
Italian Diaries
Dear Diary, I have been reminiscing about reconnecting with my crazy East Coast Italian relatives. The things I remember mostContinue Reading
Roasted Peppers with capers – sweet, savory and just the right colors.
Mangia i tuoi colori – Eat your colors. Or as our grandmothers used to say, “Eat your vegetables!” Perhaps thisContinue Reading
