Making Fresh Pasta Ingredients: – 100 grams double zero flour – 2 medium eggs –…
Author: anitaliandish
As I begin my barrage of beetroot recipes, I bring you a beet tart,…
One of things I love most about travel is delving into a different culture and,…
It was over 100 degrees today, yes triple digits. Here in Northern California, on days…
My first taste of Italian ciambella (ring cake) was made by Esther, the B&B hostess…
I have to admit, I have a thing for actor Stanley Tucci. He was brilliant…
One of the things I love about Italy is the passionate way holidays are celebrated…
Easter in Italy is second only to Christmas as a highly celebrated religious holiday. It…
Giardiniera which literally means “from the garden” is a economical way to use up leftover…
Before we dive into the details of this delectable dish, a memory and a brief…