• Instagram
  • Facebook
  • Email
  • Twitter
Search

An Italian dish

from my vegetarian kitchen to yours

Menu
Skip to content
  • Home
  • Recipes
  • Visiting Italy
  • About
  • Let’s make sourdough!
  • Contact

Author: anitaliandish

chocolate delight cake
  • Dessert

Incredibly Easy Chocolate Cake

  • by anitaliandish
  • Posted on March 6, 2020April 2, 2020

One can never have too many recipes for homemade chocolate cake, agreed? This rich cake…

Read More
Zuccotto
  • Dessert

Zuccotto Italian Dolce

  • by anitaliandish
  • Posted on February 21, 2020December 29, 2020

The famous Oscar Wilde quote, “Life imitates art,” means that art affects how we see…

Read More
Creamy pumpkin casserole
  • Comfort Food

Creamy Pumpkin Casserole with Mascarpone

  • by anitaliandish
  • Posted on February 7, 2020March 28, 2020

I found these adorable little ramekins at the second hand store the other day. I…

Read More
meatless Mushroom Meatballs
  • Recipes

A Vegetarian’s Delight – Meatless Mushroom Meatballs

  • by anitaliandish
  • Posted on January 4, 2020October 24, 2020

First of all, Happy New Year! I hope 2020 is a good one! Thank you…

Read More
tomato Sauce on gnocchi
  • Comfort Food

10 Easy Classic Italian Pasta Dishes

  • by anitaliandish
  • Posted on December 12, 2019March 28, 2020

One of the best parts about cooking and eating Italian food is the simplicity. Most…

Read More
Cheesy Tomato Tart
  • Recipes

Cheesy Tomato Tart

  • by anitaliandish
  • Posted on November 22, 2019November 22, 2019

This week saw the closing of the tomato season. Let me qualify that by saying…

Read More
Rigatoni mushrooms with diced tomatoes
  • Comfort Food

Cheesy Vegetarian Rigatoni and Mushrooms

  • by anitaliandish
  • Posted on November 16, 2019March 28, 2020

Last year during a beautiful trip to Southern Italy, I spent a day in the…

Read More
  • Dessert

Hazelnut Orange Biscotti

  • by anitaliandish
  • Posted on November 8, 2019July 14, 2020

The basic Italian biscotti calls for just 6 ingredients: flour, sugar, baking powder, eggs, anise…

Read More
Red Kuri and Brussels sprouts
  • Recipes

Brussels Sprouts with Red Kuri Squash

  • by anitaliandish
  • Posted on November 1, 2019November 9, 2019

When I first tasted this yummy blend of flavors and textures, my mouth was very…

Read More
sliced black figs
  • Recipes

Autumn Pear-Ginger Compote

  • by anitaliandish
  • Posted on October 25, 2019October 24, 2019

As the seasons change and cooler nights approach, warm your belly with this autumn pear-ginger…

Read More

Posts navigation

Previous Page Page 1 Page 2 Page 3 … Page 9 Next Page

Never miss a post!

Tuscan Desserts

Subscribe to An Italian Dish and receive…

Traditional Desserts

Two E-books: Tuscan Desserts and Traditional Holiday Cookies and Tasty Treats!

Welcome to An Italian Dish

Do you love Italian food? Dream of traveling to Italy or can’t wait to return? Do you love to cook, bake, and spend time in your kitchen? Is your family noticing your zealous attitude about food? If you answered yes to these questions, welcome aboard! You are in the right place.

Ciao a tutti and thanks for visiting! Let’s go to Italy!

An Italian Dish

Slow Food Movement

Fun and Informative Links all about the Slow Food Movement:

All about Slow Food International

Learn about the Snail of Approval

Slow Food USA is hosting Live Demos!

Slow Food Presidia and Ark of Taste foods

Two of my articles on Slow Food: here and here

Italian Desserts

  • Ciambella Italian Ring Cake

    Ciambella alle Carote – Italian Ring Cake – with Vegan and Sugar-free option

    June 3, 2019
  • lovely poached peaches

    Chianti, Marsala, Moscato, oh my!

    August 9, 2019
  • chocolate delight cake

    Incredibly Easy Chocolate Cake

    March 6, 2020
  • Chocolate Beet Cake

    Sumptuous Chocolate Beet Cake

    July 12, 2019
  • zabaglione

    Zabaglione – Elegant Italian Dessert

    August 16, 2019

Affiliate Links

Some of the links on my website are affiliate links. That means that if you purchase an item through that link, I will receive a small commission. That pocket money will help me buy more food to test more recipes! The companies I work with will pay me a small commission when one of my readers makes a purchase from a link on my website, but the price is the same for you.  For my full disclosure, click here.

Grazie!

  • Instagram
  • Facebook
  • Email
  • Twitter
Powered by WordPress.com.
×