This will be my second rendition of Pasta Fagioli, the classic pasta with beans. My…
Author: anitaliandish
Sometimes the most simple treatment of winter squash can be the most delicious and satisfying.…
Life looks very hopeful when spring is around the corner and little tender baby kale,…
It’s been a year. I mean, it’s REALLY been a YEAR. All of 2021 sort…
Unlike Italian cooking most Americans know, lots of pasta dishes from the south of Italy…
Puntarelle alla Romana, the winter salad, harkens from the Rome, and, like so many other…
It’s that kaleidoscopic time of year again in Northern California… fall transitioning into winter. Short…
Family Heirlooms – Nana’s Apple Pie My family heirlooms don’t come in piles of dollars…
Creamy Tomato Soup with Basil: Elizabeth David, the author of Italian Food, says of tomato…
Hazelnuts and chocolate. What’s not to love? This Hazelnut Snack cake with Ganache brings these…