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Category: Fermented and Preserved

Fermented and Preserved

Kimchi-style Fermented Sunchokes

by anitaliandish
Posted on January 11, 2023January 11, 2023

I know you are probably asking what in the heck kimchi-style fermented sunchokes, (aka Jerusalem…

Two E-Books – Naturally Vegetarian Summer Recipes + Tuscan Desserts

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Welcome to An Italian Dish

Do you love Italian food? Dream of traveling to Italy or can’t wait to return? Do you love to cook, bake, and spend time in your kitchen? Is your family noticing your zealous attitude about food? If you answered yes to these questions, welcome aboard! You are in the right place.

Ciao a tutti and thanks for visiting! Let’s go to Italy!

Slow Food Movement

Fun and Informative Links all about the Slow Food Movement:

All about Slow Food International

Learn about the Snail of Approval

Slow Food USA is hosting Live Demos!

Slow Food Presidia and Ark of Taste foods

Two of my articles on Slow Food: here and here

Italian Desserts

Ciambella alle Carote – Italian Ring Cake – with Vegan and Sugar-free option

June 3, 2019
Updated! Cucidati Sicilian Christmas Cookies

December 19, 2017
Incredibly Easy Chocolate Cake

March 6, 2020
Cachi e Noci Crostata – Persimmon and Walnut Tart – updated!

November 23, 2020
Zabaglione – Elegant Italian Cream

August 16, 2019

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Some of the links on my website are affiliate links. That means that if you purchase an item through that link, I will receive a small commission. That pocket money will help me buy more food to test more recipes! The companies I work with will pay me a small commission when one of my readers makes a purchase from a link on my website, but the price is the same for you. For my full disclosure, click here.

Grazie!

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