Spaghetti squash is truly a fascinating beast. Cut it in half, roast it, and voila!…
I know you are probably asking what in the heck kimchi-style fermented sunchokes, (aka Jerusalem…
Just in case you have not finished your holiday baking, or if you are like…
Great for sipping or as a base for soup. Winter arrived in Northern California! Finally!…
Check out these ingredients: persimmon purée, cinnamon, cloves, raisins, walnuts, nutmeg, and candied orange peel.…
This week at my CSA, Tierra Vegetables, the weekly offerings came in jumbo sizes. The…
At this point, you might be saying, enough with the eggplant recipes already! I hear…
Got tomatoes? Panzanella, the Tuscan bread salad, provides another way to enjoy tomato season. The…
I call this “Still Life with Roasted Eggplant.” A pan of summer veggies, coated in…
Every Thursday at Tierra Vegetables feels just like Christmas morning. I walk into the farm…