July Round-up
This is my first Round-up post! Some of you have asked for book, movie and cookbook ideas in addition to recipes.Continue Reading
Category: Recipes
Elegant Squash Blossoms
Summer time… and the squash blossoms are blooming. Of all the edible flowers – nasturtium, borage, rose, pansy, sage – IContinue Reading
What to do with zested lemons?
How many times have you zested or peeled a lemon for a recipe and then wondered what to do withContinue Reading
Interview: Learning to Cook Italian
“Confidence in the kitchen comes from repetition,” This quote from Erica De Mane, author of The Flavors of SouthernContinue Reading
Roasted Peppers with capers – sweet, savory and just the right colors.
Mangia i tuoi colori – Eat your colors. Or as our grandmothers used to say, “Eat your vegetables!” Perhaps thisContinue Reading
In the Evacuation Zone
We are in the middle of a crisis, and my first instinct is to cook for everyone. We are goingContinue Reading
Fresh and Easy Antipasto
I must admit that I am enjoying the changing of the seasons. The days are getting shorter, there is aContinue Reading