Welcome to An Italian Dish. I am so glad you came for a visit. Welcome to “Ellen’s Test Kitchen!”
I have been a college instructor for 20 years, have raised two children, and have managed to eat (mostly) healthy foods and to exercise regularly for most of my adult life. I have been good and kind: however, for the past several years now, a little voice in my head has been telling me a change is coming and it is time to write and pursue my passion for travel and Italian food.
… So as I plan my fourth trip to Italy and create this blog to share my passion for food and travel, I am proud to say that I listened to that little voice and am very happy about it. I come from Italian roots and recently went to southern Italy to find the home of my great grandparents. I picked up a few recipes and cooking techniques along the way! I can’t wait to share it all with you.
My goal is to write one recipe or travel post per week. I promise to test each recipe several times and give you the most accurate instructions and measurements possible. With that being said, it takes a few tries to get a recipe just right, but that is where we find the fun and challenge. Please subscribe for email updates and posts, and I’ll keep in touch during my travels to Italy. I plan to attend the Terra Madre Salone del Gusto in September 2018.
For more about me, keep reading…
As a young girl, I was a cooking nerd. A lump of dough and a rolling pin were my favorite toys. My friends and I made taffy, cookies and cakes after school, and I used to enter my apple pies in the county fair. I am no longer a nerd; I believe the term is “foodie,” thank you very much.
My Italian grandmother nurtured my penchant for Italian food. I have fond memories of her green-tiled kitchen. She was loving and warm, but she was a stickler for detail and precision. I appreciate her high standards which translate into love and respect. She loved me so much; she wanted to pass on the family cooking traditions. Thank you, Nana, for teaching me to use a knife to smooth off the top when measuring flour.
Nana and me- circa 1964
I live in California and travel to Italy to conduct my food research. By research I mean eating Italian food, drinking Italian wine, visiting farms and markets. Life is good.
I was raised on the typical American diet- mostly meat and potatoes- but I no longer eat that way. I am a rebel and question just about everything. You might notice that many of the recipes in this Italian food blog are vegetarian or vegan. I understand the benefits of less meat, more veggies and write recipes that are available to everyone. I don’t promote one particular diet, but I aspire to embrace the Italian cuisine; the reverence for land and the people and dishes prepared with simple and fresh ingredients.
La Dolce Vita
Food is the fabric of Italian life. It is the slow leisurely meals. It is the pleasure and sensual pleasures of time spent eating and preparing food with those you love.
I love Slow Food
The Slow Food Movement, which began in Italy in 1989, embraces Italian food and culture and brings it to the international stage. Their motto is food should be “good, clean and fair.” If you are interested in learning more about Slow Food, you can read my piece, here.
Enough said. It’s time to start eating.