Photo Oct 13, 2 06 53 PM (1)

I hope you love these naturally vegetarian Italian recipes as much as I do. Each one is special, well-tested and made with love. This list is still growing, so be sure to check back every now and then.

Antipasti e Merende – Appetizers and Snacks
Squash Blossoms
Antipasto with tomatoes and green olives 
Zucca alla Scapece (Marinated squash)
Roasted Peppers with Capers
Stuffed Radicchio Antipasto

Primi – First Course
Eggplant Parmigiana
Fresh Pasta
Fettuccine Alfredo
Gnudi –  naked ravioli
Lentil Soup
Lagane e Fagioli (Pasta and Cannelloni Beans)
Light Vegetable Lasagna
Pesto alla Genovese
Potato Gnocchi
Pumpkin Puree and Sautéed Mushrooms
Quinoa with Squash and Vegetables
Spaghetti with broccolini, olive oil, garlic and peppers
Spinach and Ricotta Tortelli
Winter Squash with Tagliatelle

Contorni e Insalda – Side Dishes and Salads
Fig and Goat Cheese Salad
Roasted Peppers with Capers
Shrimp Louie

Dolci – Desserts
Cucidati – Sicilian Christmas Cookies
Dolce Di Ciliege – Cherry Delight
Flourless Italian Chocolate Cookies
Hazelnut Orange Biscotti
Migliaccio Dolce di Semolino  Semolina Cake

Sauces and Soups
Marinara Sauce
Quick and Easy Tomato Sauce
Ribollita – Classic Tuscan Soup