Photo Oct 13, 2 06 53 PM (1)

I hope you love these naturally vegetarian Italian recipes as much as I do. Each one is special, well-tested and made with love. This list is still growing, so be sure to check back every now and then.

Antipasti e Merende – Appetizers and Snacks
Cheese board with Honey-spiced chestnuts and Pear-Ginger Compote
Giardiniera – pickled vegetables
Italian Spring Roasted Vegetables
Olive and Tomato Antipasto
Potato and Cheese Crostata
Roasted Peppers with Capers
Squash Blossoms
Stuffed Radicchio Antipasto
Zucca alla Scapece (Marinated squash)

Primi – First Course
Crespelle (Italian Crepes)
Eggplant Parmigiana
Frittata Pasquale – Easter Frittata
Fresh Pasta
Fettuccine Alfredo
Gnudi –  naked ravioli
Lentil Soup
Lagane e Fagioli (Lasagne noodles and Cannelloni Beans)
Light Vegetable Lasagna
Pasta e Fagioli – Italian classic pasta and beans
Pasta alla Puttanesca
Pasta Salad
Pesto alla Genovese
Potato Gnocchi
Pumpkin Puree and Sautéed Mushrooms
Quinoa with Squash and Vegetables
Spaghetti with broccolini, olive oil, garlic and peppers
Spinach and Ricotta Tortelli
Tagliatelle – Quick and easy pasta by hand
Winter Squash with Tagliatelle

Contorni e Insalda – Side Dishes and Salads
Fig and Goat Cheese Salad
Roasted Peppers with Capers
Shrimp Louie

Dolci – Desserts
Casatiello – Italian Easter Bread -with video
Ciambella alle Carote – Carrot Ring Cake
Cucidati – Sicilian Christmas Cookies
Dolce Di Ciliege – Cherry Delight
Flourless Italian Chocolate Cookies
Hazelnut Orange Biscotti
Migliaccio Dolce di Semolino  Semolina Cake

Sauces and Soups
Marinara Sauce
Quick and Easy Tomato Sauce
Ribollita – Classic Tuscan Soup