by anitaliandish January 22, 2018 2 Antipasto First Course Market to Table Recipes Roasted Peppers with capers – sweet, savory and just the right colors. Mangia i tuoi colori – Eat your colors. Or as our grandmothers used to say, “Eat your vegetables!” Perhaps thisContinue Reading
by anitaliandish November 19, 2017 2 Antipasto Market to Table Stories Vegetarian Gratitude Salad It has been almost 6 weeks since the Northern California wildfires; not very long at all. Driving around town isContinue Reading
by anitaliandish September 1, 2017 Number of comments0 Food Market to Table Stories Slow Down and Taste the Food My obsession with the Slow Food Movement and the Italian lifestyle may have started when I took my first tripContinue Reading
