• Instagram
  • Facebook
  • Email
  • Twitter
Search

An Italian dish

from my vegetarian kitchen to yours

Menu
Skip to content
  • Home
  • Blog
  • An Italian Dish Herbals
  • Cooking and Baking Classes 2026
  • Recipes
  • About
  • Contact

Author: anitaliandish

Cherry delight
  • Recipes

Cherry Delight – Dolce Di Ciliege

  • by anitaliandish
  • Posted on July 28, 2018October 19, 2019

I‘m sitting on the front porch, watching two large wasps leisurely nibble their way around…

Read More
  • Recipes

Elegant Squash Blossoms

  • by anitaliandish
  • Posted on July 21, 2018October 19, 2019

Summer time… and the squash blossoms are blooming. Of all the edible flowers – nasturtium, borage,…

Read More
  • Recipes

Shrimp Louie and Fisherman’s Grotto #9

  • by anitaliandish
  • Posted on July 12, 2018October 19, 2019

This post is dedicated to my brothers. I love you guys. The Grotto Founded in…

Read More
  • First Course

Tarragon – How do I love thee?

  • by anitaliandish
  • Posted on June 20, 2018November 15, 2019

Discovering something new in the culinary world is always a blast, don’t you agree? Even…

Read More
  • Interviews

Interview: A Journey of Self Discovery in Italy: Interview with author Angela Paolantonio

  • by anitaliandish
  • Posted on June 14, 2018August 20, 2018

Ciao Amici! Hello Friends! I recently had the grand pleasure of interviewing and getting to…

Read More
pesto alla genovese
  • Recipes

Pesto alla Genovese

  • by anitaliandish
  • Posted on May 31, 2018June 30, 2025

Cinque Terra (five towns) are the romantic, picturesque hillside villages in the Liguria region of…

Read More
Fresh pasta lasagna
  • Recipes

Hearty Vegetable Lasagna

  • by anitaliandish
  • Posted on May 18, 2018May 7, 2021

Who isn’t a fan of this luscious layering of sauce and fresh pasta? Lasagna, said…

Read More
  • Visiting Italy

How do you define freedom? Biking in Florence, Italy.

  • by anitaliandish
  • Posted on May 4, 2018March 28, 2020

What makes your spirit soar? What fills your heart with joy? Maybe it is something…

Read More
  • Recipes

How to make Gnudi – the naked ravioli.

  • by anitaliandish
  • Posted on April 21, 2018March 28, 2021

As you may have noticed, for the last few months, I have been exploring the…

Read More
  • Basic Cooking Techniques

Tip for using zested lemons.

  • by anitaliandish
  • Posted on March 31, 2018October 19, 2019

How many times have you zested or peeled a lemon for a recipe and then…

Read More

Posts pagination

Previous Page Page 1 … Page 10 Page 11 Page 12 … Page 14 Next Page

Subscribe to An Italian Dish and receive…

Nat Veg Sum Italian Ebook cover

Two E-Books – Naturally Vegetarian Summer Recipes + Tuscan Desserts

Welcome to An Italian Dish

Do you love Italian food? Dream of traveling to Italy or can’t wait to return? Do you love to cook, bake, and spend time in your kitchen? Is your family noticing your zealous attitude about food? If you answered yes to these questions, welcome aboard! You are in the right place.

Ciao a tutti and thanks for visiting! Let’s go to Italy!

An Italian Dish

Slow Food Movement

Fun and Informative Links all about the Slow Food Movement:

All about Slow Food International

Learn about the Snail of Approval

Slow Food USA is hosting Live Demos!

Slow Food Presidia and Ark of Taste foods

Two of my articles on Slow Food: here and here

Italian Desserts

  • cucidati

    Updated! Cucidati Sicilian Christmas Cookies

    December 19, 2017
  • chocolate delight cake

    Incredibly Easy Chocolate Cake

    March 6, 2020
  • persimmon pie tart fuyu

    Cachi e Noci Crostata – Persimmon and Walnut Tart – updated!

    November 23, 2020
  • zabaglione

    Zabaglione – Elegant Italian Cream

    August 16, 2019
  • Pinza Veneta

    Pinza Veneta – Cornmeal Cake (Vegan!)

    March 11, 2023

Affiliate Links

Some of the links on my website are affiliate links. That means that if you purchase an item through that link, I will receive a small commission. That pocket money will help me buy more food to test more recipes! The companies I work with will pay me a small commission when one of my readers makes a purchase from a link on my website, but the price is the same for you.  For my full disclosure, click here.

Grazie!

  • Instagram
  • Facebook
  • Email
  • Twitter
Powered by WordPress.com.
×
Loading Comments...

You must be logged in to post a comment.