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An Italian dish

from my vegetarian kitchen to yours

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Author: anitaliandish

  • Giveaways

My child, the blog.

  • by anitaliandish
  • Posted on March 28, 2018August 20, 2018

Well folks, I have been a food blogger for almost 9 months, and yes, it…

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  • Recipes

Semolina Cake – Migliaccio Dolce di Semolino

  • by anitaliandish
  • Posted on March 25, 2018November 3, 2021

This fabulous semolina cake comes from Naples where it is known as Migliaccio (pudding cake)…

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  • Recipes

Marinated Squash – Zucca alla Scapece

  • by anitaliandish
  • Posted on March 8, 2018October 19, 2019

It’s early March, the daffodils are up, the equinox is just a couple of weeks…

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  • Visiting Italy

5 Steps to (finally) Fulfilling Your Travel Dreams

  • by anitaliandish
  • Posted on February 24, 2018October 19, 2019

“Start by doing what’s necessary, then do what’s possible, and suddenly you are doing the…

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  • Recipes

Stuffed Radicchio Antipasto

  • by anitaliandish
  • Posted on February 20, 2018October 19, 2019

Have you ever noticed how siblings from the same parents can look vastly different? Different…

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  • Interviews

Interview: Learning to Cook Italian

  • by anitaliandish
  • Posted on February 9, 2018October 19, 2019

“Confidence in the kitchen comes from repetition,” This quote from Erica De Mane, author of

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  • Recipes

Roasted Peppers with capers – sweet, savory and just the right colors.

  • by anitaliandish
  • Posted on January 22, 2018April 2, 2020

Mangia i tuoi colori – Eat your colors. Or as our grandmothers used to say,…

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  • Comfort Food

Nana’s Fettuccine Alfredo

  • by anitaliandish
  • Posted on January 16, 2018March 28, 2020

My grandmother’s parents were born in the lush, green mountains of Southern Italy, in the…

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Zeleti Venice cookies
  • Visiting Italy

5 Off-Beat Things to Do in Venice, Italy

  • by anitaliandish
  • Posted on January 11, 2018October 19, 2019

Whenever I think about Venice, my eyes fill with tears of joy. I swoon and…

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eggplant parmigiana
  • Comfort Food

Southern Italy’s Eggplant Parmigiana

  • by anitaliandish
  • Posted on January 6, 2018March 28, 2020

My mother hated eggplant. It was more than a simple dislike, she hated it with…

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Nat Veg Sum Italian Ebook cover

Two E-Books – Naturally Vegetarian Summer Recipes + Tuscan Desserts

Welcome to An Italian Dish

Do you love Italian food? Dream of traveling to Italy or can’t wait to return? Do you love to cook, bake, and spend time in your kitchen? Is your family noticing your zealous attitude about food? If you answered yes to these questions, welcome aboard! You are in the right place.

Ciao a tutti and thanks for visiting! Let’s go to Italy!

An Italian Dish

Slow Food Movement

Fun and Informative Links all about the Slow Food Movement:

All about Slow Food International

Learn about the Snail of Approval

Slow Food USA is hosting Live Demos!

Slow Food Presidia and Ark of Taste foods

Two of my articles on Slow Food: here and here

Italian Desserts

  • cucidati

    Updated! Cucidati Sicilian Christmas Cookies

    December 19, 2017
  • persimmon pie tart fuyu

    Cachi e Noci Crostata – Persimmon and Walnut Tart – updated!

    November 23, 2020
  • zabaglione

    Zabaglione – Elegant Italian Cream

    August 16, 2019
  • chocolate delight cake

    Incredibly Easy Chocolate Cake

    March 6, 2020
  • Pinza Veneta

    Pinza Veneta – Cornmeal Cake (Vegan!)

    March 11, 2023

Affiliate Links

Some of the links on my website are affiliate links. That means that if you purchase an item through that link, I will receive a small commission. That pocket money will help me buy more food to test more recipes! The companies I work with will pay me a small commission when one of my readers makes a purchase from a link on my website, but the price is the same for you.  For my full disclosure, click here.

Grazie!

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