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An Italian dish

from my vegetarian kitchen to yours

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Author: anitaliandish

  • Recipes

Pumpkin Puree with Sautéed Mushrooms

  • by anitaliandish
  • Posted on November 5, 2018February 23, 2020

Everything evolves. Language, art, humans, animals, things around us are constantly changing and adjusting to…

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Summer salad
  • Recipes

Fig and Goat Cheese Salad

  • by anitaliandish
  • Posted on October 22, 2018October 19, 2019

Today is the last day of the eat local, meatless and zero food waste challenge,…

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  • Market to Table

Day 2 -Food for Change Challenge

  • by anitaliandish
  • Posted on October 17, 2018November 5, 2018

Day 2 of the Food for Change Challenge sponsored by Slow Food International. I am…

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  • Recipes

Day 1 – Food for Change Challenge

  • by anitaliandish
  • Posted on October 16, 2018

In support of World Food Day, Slow Food International is promoting the Food For Change…

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  • Recipes

Quick and Easy Tomato Sauce

  • by anitaliandish
  • Posted on October 16, 2018July 17, 2023

It’s now October, the time of year when the summer fruits are being replaced with…

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  • Recipes

Welcome Autumn: Quinoa with Squash and Veggies

  • by anitaliandish
  • Posted on October 6, 2018October 19, 2019

As I was tripping around Italy, every now and then I would spot a newsstand…

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  • Visiting Italy

Three Islands, two botanical gardens and a peacock in a Kashmire tree

  • by anitaliandish
  • Posted on September 21, 2018October 19, 2019

Most of us have heard of Lake Como in the lake district of northern Italy…

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  • Visiting Italy

How I overcame my fear of driving in southern Italy.

  • by anitaliandish
  • Posted on September 9, 2018October 19, 2019

My first piece of advice to you: if possible, avoid renting a car in Naples…

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torre le nocelle
  • Visiting Italy

Torre le Nocelle

  • by anitaliandish
  • Posted on September 7, 2018January 3, 2023

After landing in Naples almost 24 hours after leaving San Francisco, I must say the…

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  • Round-ups

July Round-up

  • by anitaliandish
  • Posted on August 10, 2018October 19, 2019

This is my first Round-up post! Some of you have asked for book, movie and cookbook…

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Nat Veg Sum Italian Ebook cover

Two E-Books – Naturally Vegetarian Summer Recipes + Tuscan Desserts

Welcome to An Italian Dish

Do you love Italian food? Dream of traveling to Italy or can’t wait to return? Do you love to cook, bake, and spend time in your kitchen? Is your family noticing your zealous attitude about food? If you answered yes to these questions, welcome aboard! You are in the right place.

Ciao a tutti and thanks for visiting! Let’s go to Italy!

An Italian Dish

Slow Food Movement

Fun and Informative Links all about the Slow Food Movement:

All about Slow Food International

Learn about the Snail of Approval

Slow Food USA is hosting Live Demos!

Slow Food Presidia and Ark of Taste foods

Two of my articles on Slow Food: here and here

Italian Desserts

  • cucidati

    Updated! Cucidati Sicilian Christmas Cookies

    December 19, 2017
  • chocolate delight cake

    Incredibly Easy Chocolate Cake

    March 6, 2020
  • persimmon pie tart fuyu

    Cachi e Noci Crostata – Persimmon and Walnut Tart – updated!

    November 23, 2020
  • zabaglione

    Zabaglione – Elegant Italian Cream

    August 16, 2019
  • Pinza Veneta

    Pinza Veneta – Cornmeal Cake (Vegan!)

    March 11, 2023

Affiliate Links

Some of the links on my website are affiliate links. That means that if you purchase an item through that link, I will receive a small commission. That pocket money will help me buy more food to test more recipes! The companies I work with will pay me a small commission when one of my readers makes a purchase from a link on my website, but the price is the same for you.  For my full disclosure, click here.

Grazie!

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