We are in the middle of a crisis, and my first instinct is to cook…
Author: anitaliandish
Tuscan Ribollita soup is a classic to be enjoyed any time of year. This is…
I must admit that I am enjoying the changing of the seasons. The days are…
For the last few weeks, I have been wrapped in the sensual pleasures of Italy…
Last March marks two years since my mother’s passing. Whenever I make marinara, I see…
Venice- her narrow canals and Medieval facades- transports back in time. I am so grateful…
My obsession with the Slow Food Movement and the Italian lifestyle may have started when…
When I was 15, skinny, shy, and somewhat lost, my grandmother scooped me up one…
Bite into a tender gnocchi and become afloat in the tastes of Italy. Are you…