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An Italian dish

from my vegetarian kitchen to yours

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Author: anitaliandish

sliced black figs
  • Recipes

Autumn Pear-Ginger Compote

  • by anitaliandish
  • Posted on October 25, 2019October 24, 2019

As the seasons change and cooler nights approach, warm your belly with this autumn pear-ginger…

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A piece cut from the completed tiramisu
  • Dessert

Tiramisu- Classic and Rome Rustic Style

  • by anitaliandish
  • Posted on October 18, 2019December 29, 2020

Remember Sleepless in Seattle, the classic love story by Nora Ephron with Tom Hanks and…

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zabaglione
  • Dessert

Zabaglione – Elegant Italian Cream

  • by anitaliandish
  • Posted on August 16, 2019November 3, 2021

Part 2… of Chianti, Marsala, Moscato, oh my! Last week’s post featured peaches poached in…

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lovely poached peaches
  • Dessert

Chianti, Marsala, Moscato, oh my!

  • by anitaliandish
  • Posted on August 9, 2019March 20, 2020

There might not be many things finer than peaches and nectarines poached, soaked and otherwise…

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pasta making
  • Recipes

Fresh Pasta by Hand

  • by anitaliandish
  • Posted on August 2, 2019April 18, 2021

, Ask any home cook or chef in Italy for her fresh pasta recipe, and…

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Beet Galette
  • Recipes

Caramelized Beet Tart with Feta and Pine Nuts

  • by anitaliandish
  • Posted on July 19, 2019October 19, 2019

  As I begin my barrage of beetroot recipes, I bring you a beet tart,…

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Chocolate Beet Cake
  • Dessert

Sumptuous Chocolate Beet Cake

  • by anitaliandish
  • Posted on July 12, 2019March 20, 2022

I love this beet cake for several reasons: First, one of the primary ingredients, beets,…

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pasta salad
  • Recipes

Quick and Refreshing Summer Pasta Salad

  • by anitaliandish
  • Posted on June 10, 2019October 19, 2019

It was over 100 degrees today, yes triple digits. Here in Northern California, on days…

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Italian roasted vegetables with olive oil
  • Comfort Food

Italian Spring Roasted Vegetables with olive oil and marinara

  • by anitaliandish
  • Posted on May 20, 2019March 28, 2020

I have to admit, I have a thing for actor Stanley Tucci. He was brilliant…

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Casatiello Italian Easter Bread
  • Recipes

Casatiello – Italian Easter Bread – with video

  • by anitaliandish
  • Posted on April 20, 2019October 19, 2019

One of the things I love about Italy is the passionate way holidays are celebrated…

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Nat Veg Sum Italian Ebook cover

Two E-Books – Naturally Vegetarian Summer Recipes + Tuscan Desserts

Welcome to An Italian Dish

Do you love Italian food? Dream of traveling to Italy or can’t wait to return? Do you love to cook, bake, and spend time in your kitchen? Is your family noticing your zealous attitude about food? If you answered yes to these questions, welcome aboard! You are in the right place.

Ciao a tutti and thanks for visiting! Let’s go to Italy!

An Italian Dish

Slow Food Movement

Fun and Informative Links all about the Slow Food Movement:

All about Slow Food International

Learn about the Snail of Approval

Slow Food USA is hosting Live Demos!

Slow Food Presidia and Ark of Taste foods

Two of my articles on Slow Food: here and here

Italian Desserts

  • cucidati

    Updated! Cucidati Sicilian Christmas Cookies

    December 19, 2017
  • chocolate delight cake

    Incredibly Easy Chocolate Cake

    March 6, 2020
  • persimmon pie tart fuyu

    Cachi e Noci Crostata – Persimmon and Walnut Tart – updated!

    November 23, 2020
  • zabaglione

    Zabaglione – Elegant Italian Cream

    August 16, 2019
  • Pinza Veneta

    Pinza Veneta – Cornmeal Cake (Vegan!)

    March 11, 2023

Affiliate Links

Some of the links on my website are affiliate links. That means that if you purchase an item through that link, I will receive a small commission. That pocket money will help me buy more food to test more recipes! The companies I work with will pay me a small commission when one of my readers makes a purchase from a link on my website, but the price is the same for you.  For my full disclosure, click here.

Grazie!

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