How to make Gnudi – the naked ravioli.
As you may have noticed, for the last few months, I have been exploring the flavors and sensations of southernContinue Reading
Category: First Course
Roasted Peppers with capers – sweet, savory and just the right colors.
Mangia i tuoi colori – Eat your colors. Or as our grandmothers used to say, “Eat your vegetables!” Perhaps thisContinue Reading
Nana’s Fettuccine Alfredo – with whole wheat pasta
My grandmother’s parents were born in the lush, green mountains of Southern Italy, in the vicinity of Naples. Olive treesContinue Reading
Southern Italy’s Eggplant Parmigiana
My mother hated eggplant. It was more than a simple dislike, she hated it with a passion. She said itContinue Reading
Spinach and Ricotta Tortelli
Pasta of the Week: Tortelli I love shopping for kitchen gadgets. Last week’s project was to look for a newContinue Reading
Lagane e Fagioli – Pasta and Cannellini Beans
Pasta of the Week: Lagane As promised, this week we will delve into the world of fresh pasta. There isContinue Reading
Savory Pleasure -Winter Squash with Tagliatelle
Pasta of the Week One of my favorite Italian cookbooks and one that every serious Italian cook should own isContinue Reading
Spaghetti with Broccolini, Olive oil, Chili peppers, and Garlic
Pasta of the Week Oh, for the love of pasta, the world’s favorite dish. In honor of this beloved food,Continue Reading
On the Menu Tonight in Venice
Venice- her narrow canals and Medieval facades- transports back in time. I am so grateful to be here, and myContinue Reading
