In Italy, sunchokes or Jerusalem artichokes are called topinambur (earth apple), and show up raw,…
Category: vegan
This will be my second rendition of Pasta Fagioli, the classic pasta with beans. My…
Sometimes the most simple treatment of winter squash can be the most delicious and satisfying.…
Life looks very hopeful when spring is around the corner and little tender baby kale,…
It’s been a year. I mean, it’s REALLY been a YEAR. All of 2021 sort…
Unlike Italian cooking most Americans know, lots of pasta dishes from the south of Italy…
Creamy Tomato Soup with Basil: Elizabeth David, the author of Italian Food, says of tomato…
Welcome to summer tomatoes! We better hurry because here in Northern CA, we are quickly…
Read on for my next installment of Nana’s story or scroll down to Cianfotta recipe…
By now you might be asking, “What’s with all the kale propaganda?” (Thank you Jim…
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