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An Italian dish

from my vegetarian kitchen to yours

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Category: Primi

Pasta Fagioli
  • Marinara

Pasta Fagioli

  • by anitaliandish
  • Posted on February 27, 2022February 27, 2022

This will be my second rendition of Pasta Fagioli, the classic pasta with beans. My…

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winter squash gnocchi
  • First Course

Winter Squash Gnocchi

  • by anitaliandish
  • Posted on February 11, 2022February 11, 2022

It’s been a year. I mean, it’s REALLY been a YEAR. All of 2021 sort…

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cavatelli con le noci
  • Primi

Cavatelli con le Noci – pasta with walnut sauce

  • by anitaliandish
  • Posted on February 4, 2022February 4, 2022

Unlike Italian cooking most Americans know, lots of pasta dishes from the south of Italy…

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Nat Veg Sum Italian Ebook cover

Naturally Vegetarian Summer Dishes and Tuscan Desserts

Welcome to An Italian Dish

Do you love Italian food? Dream of traveling to Italy or can’t wait to return? Do you love to cook, bake, and spend time in your kitchen? Is your family noticing your zealous attitude about food? If you answered yes to these questions, welcome aboard! You are in the right place.

Ciao a tutti and thanks for visiting! Let’s go to Italy!

An Italian Dish

Slow Food Movement

Fun and Informative Links all about the Slow Food Movement:

All about Slow Food International

Learn about the Snail of Approval

Slow Food USA is hosting Live Demos!

Slow Food Presidia and Ark of Taste foods

Two of my articles on Slow Food: here and here

Italian Desserts

  • Ciambella Italian Ring Cake

    Ciambella alle Carote – Italian Ring Cake – with Vegan and Sugar-free option

    June 3, 2019
  • chocolate delight cake

    Incredibly Easy Chocolate Cake

    March 6, 2020
  • lovely poached peaches

    Chianti, Marsala, Moscato, oh my!

    August 9, 2019
  • zabaglione

    Zabaglione – Elegant Italian Cream

    August 16, 2019
  • Chocolate Beet Cake

    Sumptuous Chocolate Beet Cake

    July 12, 2019

Affiliate Links

Some of the links on my website are affiliate links. That means that if you purchase an item through that link, I will receive a small commission. That pocket money will help me buy more food to test more recipes! The companies I work with will pay me a small commission when one of my readers makes a purchase from a link on my website, but the price is the same for you.  For my full disclosure, click here.

Grazie!

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