How to make Gnudi – the naked ravioli.
As you may have noticed, for the last few months, I have been exploring the flavors and sensations of southernContinue Reading
Category: Vegetarian
Marinated Squash – Zucca alla Scapece
It’s early March, the daffodils are up, the equinox is just a couple of weeks away, but spring feels likeContinue Reading
Nana’s Fettuccine Alfredo – with whole wheat pasta
My grandmother’s parents were born in the lush, green mountains of Southern Italy, in the vicinity of Naples. Olive treesContinue Reading
Southern Italy’s Eggplant Parmigiana
My mother hated eggplant. It was more than a simple dislike, she hated it with a passion. She said itContinue Reading
Lagane e Fagioli – Pasta and Cannellini Beans
Pasta of the Week: Lagane As promised, this week we will delve into the world of fresh pasta. There isContinue Reading
Gratitude Salad
It has been almost 6 weeks since the Northern California wildfires; not very long at all. Driving around town isContinue Reading
Savory Pleasure -Winter Squash with Tagliatelle
Pasta of the Week One of my favorite Italian cookbooks and one that every serious Italian cook should own isContinue Reading
Spaghetti with Broccolini, Olive oil, Chili peppers, and Garlic
Pasta of the Week Oh, for the love of pasta, the world’s favorite dish. In honor of this beloved food,Continue Reading
In the Evacuation Zone
We are in the middle of a crisis, and my first instinct is to cook for everyone. We are goingContinue Reading
Ribollita and the Best Lunch in Florence
This is actually a two-for-one post; a restaurant recommendation for your next trip to Florence and a traditional Tuscan summerContinue Reading
