Marinated Squash – Zucca alla Scapece
It’s early March, the daffodils are up, the equinox is just a couple of weeks away, but spring feels likeContinue Reading
Category: Vegetarian
Gratitude Salad
It has been almost 6 weeks since the Northern California wildfires; not very long at all. Driving around town isContinue Reading
In the Evacuation Zone
We are in the middle of a crisis, and my first instinct is to cook for everyone. We are goingContinue Reading
Fresh and Easy Antipasto
I must admit that I am enjoying the changing of the seasons. The days are getting shorter, there is aContinue Reading
On the Menu Tonight in Venice
Venice- her narrow canals and Medieval facades- transports back in time. I am so grateful to be here, and myContinue Reading