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An Italian dish

from my vegetarian kitchen to yours

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Category: Recipes

Gluten-free vegetarian tart
  • Comfort Food

Potato and Cheese Crostata – Gluten Free and Vegetarian

  • by anitaliandish
  • Posted on March 22, 2019March 28, 2020

Before we dive into the details of this delectable dish, a memory and a brief…

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butternut raviolis dried cranberries sage
  • Comfort Food

Butternut Squash Ravioli 3 Ways

  • by anitaliandish
  • Posted on March 17, 2019March 28, 2020

Here in Northern California, it is the tail end of winter. I realize many of…

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peperonata olive oil
  • Recipes

Peperonata: the all-purpose Antipasto

  • by anitaliandish
  • Posted on February 13, 2019October 19, 2019

Peppers, peppers, and more peppers. Just like the stars in the sky, basil in the…

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crespelle ricotta filling
  • Recipes

Crespelle: Italian Crepes and Video (again!)

  • by anitaliandish
  • Posted on February 3, 2019October 19, 2019

Ah, the wonderful Italian crepes, the crespelle, can be enjoyed in so many ways and…

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pasta alla puttanesca
  • Comfort Food

Pasta alla Puttanesca

  • by anitaliandish
  • Posted on January 12, 2019March 28, 2020

Pasta alla Puttanesca is fast, sultry, and deeply satisfying. It’s found its way into many…

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Chestnuts ginger pear compote on cheeseboard
  • Recipes

Holiday Cheese Board: Chestnuts in Spiced Honey and Pear – Ginger Compote

  • by anitaliandish
  • Posted on December 29, 2018October 19, 2019

A thick slice of Italian bread topped with a slab of salty Pecorino Romano cheese…

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  • Recipes

Pasta e Fagioli – Italian Classic: Pasta and Beans

  • by anitaliandish
  • Posted on December 6, 2018October 19, 2019

When Louis Prima sang about pasta fazool in his famous song, he was in awe…

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  • Recipes

Tagliatelle – Quick and Easy Pasta by Hand

  • by anitaliandish
  • Posted on November 19, 2018October 19, 2019

My week in Salerno was nothing short of magical. It really is a brilliant idea.…

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  • Recipes

Pumpkin Puree with Sautéed Mushrooms

  • by anitaliandish
  • Posted on November 5, 2018February 23, 2020

Everything evolves. Language, art, humans, animals, things around us are constantly changing and adjusting to…

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Summer salad
  • Recipes

Fig and Goat Cheese Salad

  • by anitaliandish
  • Posted on October 22, 2018October 19, 2019

Today is the last day of the eat local, meatless and zero food waste challenge,…

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Nat Veg Sum Italian Ebook cover

Two E-Books – Naturally Vegetarian Summer Recipes + Tuscan Desserts

Welcome to An Italian Dish

Do you love Italian food? Dream of traveling to Italy or can’t wait to return? Do you love to cook, bake, and spend time in your kitchen? Is your family noticing your zealous attitude about food? If you answered yes to these questions, welcome aboard! You are in the right place.

Ciao a tutti and thanks for visiting! Let’s go to Italy!

An Italian Dish

Slow Food Movement

Fun and Informative Links all about the Slow Food Movement:

All about Slow Food International

Learn about the Snail of Approval

Slow Food USA is hosting Live Demos!

Slow Food Presidia and Ark of Taste foods

Two of my articles on Slow Food: here and here

Italian Desserts

  • cucidati

    Updated! Cucidati Sicilian Christmas Cookies

    December 19, 2017
  • chocolate delight cake

    Incredibly Easy Chocolate Cake

    March 6, 2020
  • persimmon pie tart fuyu

    Cachi e Noci Crostata – Persimmon and Walnut Tart – updated!

    November 23, 2020
  • zabaglione

    Zabaglione – Elegant Italian Cream

    August 16, 2019
  • Pinza Veneta

    Pinza Veneta – Cornmeal Cake (Vegan!)

    March 11, 2023

Affiliate Links

Some of the links on my website are affiliate links. That means that if you purchase an item through that link, I will receive a small commission. That pocket money will help me buy more food to test more recipes! The companies I work with will pay me a small commission when one of my readers makes a purchase from a link on my website, but the price is the same for you.  For my full disclosure, click here.

Grazie!

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