This downloadable recipe Ebook includes some of my favorite naturally vegetarian recipes for summer.
- Preserves, Condiments, and Garnishes
- Two Main Course recipes
- Four Vegetable Side Dishes and Salads
- One Yummy dessert recipe
- 11 Vegan Recipes
I’m so happy to bring you this labor of love, the Naturally Vegetarian Italian Recipe Ebook. There is nothing as pleasing as visiting the local farmer’s market on Saturday mornings and bringing how tomatoes, lettuces, cucumbers, zucchini, eggplants, and herbs picked just down the road.
Melanzane sott’oilio – Eggplant preserved in olive oil
Red Wine Onions
Sicilian Pistachio Pesto
One Day Pickles
Backed Sweet Beets
Fennel and Citrus Salad
My interest in living a more plant-based lifestyle has grown during the pandemic and dramatic changes in our climate.
During my travels in southern Italy often I noticed that the idea of farm-to-table is simply part of the culture.
Please do try the recipes! I hope you find satisfaction and health in adding the wisdom of Italian cuisine to your diet!
Once you purchase the Ebook, you can download and print or read on your device.