$8
What’s inside…
This downloadable recipe Ebook includes some of my favorite naturally vegetarian recipes for summer.
- Preserves, Condiments, and Garnishes
- Two Main Course recipes
- Four Vegetable Side Dishes and Salads
- One Yummy dessert recipe
- 11 Vegan Recipes
Description
I’m so happy to bring you this labor of love, the Naturally Vegetarian Italian Recipe Ebook. There is nothing as pleasing as visiting the local farmer’s market on Saturday mornings and bringing how tomatoes, lettuces, cucumbers, zucchini, eggplants, and herbs picked just down the road.
Recipes include:
Gremolata
Marinated Zucchini
Melanzane sott’oilio – Eggplant preserved in olive oil
Red Wine Onions
Pane Grattugiato
Sicilian Pistachio Pesto
One Day Pickles
Backed Sweet Beets
Fennel and Citrus Salad
Cauliflower Salad
My interest in living a more plant-based lifestyle has grown during the pandemic and dramatic changes in our climate.
During my travels in southern Italy often I noticed that the idea of farm-to-table is simply part of the culture.
Please do try the recipes! I hope you find satisfaction and health in adding the wisdom of Italian cuisine to your diet!
Once you purchase the Ebook, you can download and print or read on your device.
I’ve always said if people just go back to traditional Italian cooking they will enjoy vegetables. No need for a “special” diet. Just enjoy Italian food! Sharing with my facebook group Conversational Italian!
Hi Kathryn,
I agree, with the wisdom of Italian cooking, we need no special diet. Thanks so much for visiting my site and for sharing. It looks like we both have a love for everything Italian.
I would love to write about your conversational Italian book on my blog.