Virtual Cooking Class – Fusilli Pesto alla Trapanese for International Pasta Day

Fusilli with Pesto alla Trapanese

Sunday, October 23, 2022, 12:30 pm – 2:30 pm Pacific time. $50 (on Zoom). Limited to 10 households. Price includes a fusilli rod mailed to your home.

Fusilli – Authentic pasta shape

What better way to celebrate International Pasta Day with an authentic pasta shape from Southern Italy. We make the dough with just flour and water and then roll the dough around a “ferretto” or “ferro” rod to make the classic corkscrew shaped fusilli. When purchasing this class, you will receive your very own fusilli ferretto rod!

Wooden and Brass Ferri – fusilli rods

Pesto alla Trapanese

Yes, another way to make pesto! The Pesto alla Trapanese comes from Trapani in Sicily where almonds stand out as some of the most delicious in the world. For this pesto, we blend tomatoes, slivered almonds, Parmigiano-Reggiano (or any hard cheese), garlic, and olive oil to make a smooth and creamy sauce for any pasta dish. I think it compliments the homemade fusilli perfectly!

After you submit your payment, I will send you an email with the recipes, ingredients and equipment list, and the Zoom link. Can’t wait to cook together!

Fusilli with Pesto alla Trapanese

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