Coat the bottom of your serving dish with a generous spoonful of ganache. Place eggplant slices on top to form the bottom layer. Drizzle a layer of ganache and sprinkle almonds and pine nuts. Add another layer of eggplant slices, more ganache and nuts. Continue to layer until ingredients are gone. Finish with a few peices of candied orange peel.
For individual servings, place a spoonful of ganache on the bottom of a serving dish, and add a single slice of eggplant. Continue layering as explained above using one slice for each layer.
Serve right away or refrigerate for up to 2 days. This dish gets better after refrigeration, so it is possible to make it ahead of time.