Ciao a Tutti!

I hope you love these Italian recipes as much as I do. Each one is special, well-tested, and made with love. This list is still growing, so be sure to check back every now and then.

                                                Cooking Techniques and Hints
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How to Make Fresh Pasta
Battuto and the Aromatics

                                                        Appetizers – Antipasto

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Stuffed Radicchio Antipasto                     

Roasted Sweet Peppers                      

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Tomato and Olive Antipasto

Pasta and First Courses – Primi
How to make Gnudi The Naked Ravioli
Lagane e Fagioli – Pasta and Cannellini Beans
Nana’s Fettuccine Alfredo – with whole wheat pasta
Not Mom’s Marinara
Potato Gnocchi a la Rosie
Savory Pleasure -Winter Squash with Tagliatelle
Southern Italy’s Eggplant Parmigiana
Spaghetti with Broccolini, Olive oil, Chili peppers, and Garlic
Spinach and Ricotta Tortelli
Pesto alla Genovese
Light Vegetable Lasagne

Soups and Salads – La minestra and Insalata
Gratitude Salad
Ribollita and the Best Lunch in Florence

                                                                 Dessert – Dolci

biscotti plate
Hazelnut Orange Biscotti                     

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Flourless Italian Cookies

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Semolina Cake