How to make Gnudi – the naked ravioli.
As you may have noticed, for the last few months, I have been exploring the flavors and sensations of southernContinue Reading
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Gratitude Salad
It has been almost 6 weeks since the Northern California wildfires; not very long at all. Driving around town isContinue Reading
Savory Pleasure -Winter Squash with Tagliatelle
Pasta of the Week One of my favorite Italian cookbooks and one that every serious Italian cook should own isContinue Reading
Spaghetti with Broccolini, Olive oil, Chili peppers, and Garlic
Pasta of the Week Oh, for the love of pasta, the world’s favorite dish. In honor of this beloved food,Continue Reading
Flourless Italian Cookies
I got up early this morning while the house was still blissfully quiet. This is my favorite time to bake;Continue Reading
In the Evacuation Zone
We are in the middle of a crisis, and my first instinct is to cook for everyone. We are goingContinue Reading
Ribollita and the Best Lunch in Florence
This is actually a two-for-one post; a restaurant recommendation for your next trip to Florence and a traditional Tuscan summerContinue Reading
Fresh and Easy Antipasto
I must admit that I am enjoying the changing of the seasons. The days are getting shorter, there is aContinue Reading
Italy – North to South 2017
For the last few weeks, I have been wrapped in the sensual pleasures of Italy – traveling north to south,Continue Reading
Not Mom’s Marinara
Last March marks two years since my mother’s passing. Whenever I make marinara, I see her in the kitchen inContinue Reading
On the Menu Tonight in Venice
Venice- her narrow canals and Medieval facades- transports back in time. I am so grateful to be here, and myContinue Reading
