Tarragon – How do I love thee?
Discovering something new in the culinary world is always a blast, don’t you agree? Even though I have always heardContinue Reading
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Roasted Peppers with capers – sweet, savory and just the right colors.
Mangia i tuoi colori – Eat your colors. Or as our grandmothers used to say, “Eat your vegetables!” Perhaps thisContinue Reading
Nana’s Fettuccine Alfredo – with whole wheat pasta
My grandmother’s parents were born in the lush, green mountains of Southern Italy, in the vicinity of Naples. Olive treesContinue Reading
Visiting Italy: 5 Off-Beat Things to Do in Venice, Italy
Whenever I think about Venice, my eyes fill with tears of joy. I swoon and smile and reminisce about justContinue Reading
Southern Italy’s Eggplant Parmigiana
My mother hated eggplant. It was more than a simple dislike, she hated it with a passion. She said itContinue Reading
Visiting Italy: Making travel plans for 2018? How about Urbania, Italy?
First of all, let me wish you a happy New Year! I hope all your dreams and aspirations come trueContinue Reading
Cucidati – Sicilian Christmas Cookies
Ilove creating a bit of Italy in my kitchen and then sharing it with friends and family, especially during theContinue Reading
Big Night: Everything you want in a foodie film
It’s cold outside. The days are short. One of my most treasured activities this time of year, other than cookingContinue Reading
Spinach and Ricotta Tortelli
Pasta of the Week: Tortelli I love shopping for kitchen gadgets. Last week’s project was to look for a newContinue Reading
How to Make Fresh Pasta
Making Fresh Pasta Ingredients: – 1 cup unbleached all purpose flour or 1 1/4 cup whole wheat flour – 2 mediumContinue Reading
Battuto and the Aromatics
Battuto and the Aromatics? Is this an ancient Greek boy band? I love the image, but no. Battuto is theContinue Reading
