Easy Hazelnut Orange Biscotti
Find a quiet porch swing, a comfy kitchen table, or a serene spot of your choosing. Pour a glass ofContinue Reading
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Making travel plans for 2018? How about Urbania, Italy?
First of all, let me wish you a happy New Year! I hope all your dreams and aspirations come trueContinue Reading
Cucidati – Sicilian Christmas Cookies
Ilove creating a bit of Italy in my kitchen and then sharing it with friends and family, especially during theContinue Reading
Big Night: Everything you want in a foodie film
It’s cold outside. The days are short. One of my most treasured activities this time of year, other than cookingContinue Reading
Spinach and Ricotta Tortelli
Pasta of the Week: Tortelli I love shopping for kitchen gadgets. Last week’s project was to look for a newContinue Reading
How to Make Fresh Pasta
Making Fresh Pasta Ingredients: – 1  cup unbleached all purpose flour or 1 1/4 cup whole wheat flour – 2 mediumContinue Reading
Battuto and the Aromatics
Battuto and the Aromatics? Is this an ancient Greek boy band? I love the image, but no. Battuto is theContinue Reading
Lagane e Fagioli – Pasta and Cannellini Beans
Pasta of the Week: Lagane As promised, this week we will delve into the world of fresh pasta. There isContinue Reading
Gratitude Salad
It has been almost 6 weeks since the Northern California wildfires; not very long at all. Driving around town isContinue Reading
Savory Pleasure -Winter Squash with Tagliatelle
Pasta of the Week One of my favorite Italian cookbooks and one that every serious Italian cook should own isContinue Reading
Spaghetti with Broccolini, Olive oil, Chili peppers, and Garlic
Pasta of the Week Oh, for the love of pasta, the world’s favorite dish. In honor of this beloved food,Continue Reading
