Italian Cookies – Pistachio Biscotti and Viennois-Spritz

Italian Cookie Class: Pistachio Biscotti and Viennois-Spritz

Sunday, July 10, 2022, 12:30 pm – 3:00 pm Pacific time. $40 (on Zoom). Limited to 10 students.

These two Italian cookies are simple, elegant, and classic. The biscotti, which means, “twice baked,” is perfect for dunking in coffee or alongside a dish of gelato. For this version, we will flavor the cookie with pistachio and anise extract.
For the chocolate Viennois-Spritz, you will need a pastry bag and a star tip to make the signature shape. 

The Viennois-Spritz are called “sable” cookies due to their buttery, sandy texture. These cookies are made all over Italy and are a staple in many household breakfasts. 

Viennois-Spritz are called “sable” cookies due to their buttery, sandy texture. These cookies are made all over Italy and are a staple in many household breakfasts.

Both the biscotti and Viennois-Spritz use eggs, butter, and all-purpose flour. The biscotti uses pistachios (or substitute almonds or hazelnuts). The Viennois-Spritz uses cocoa powder.

This class will be face-paced so you can experience making both types of cookies. Each cookie has its own special method, so I think you will learn some general baking tips that can be applied to other recipes. Both of these cookies store well in the freezer for a month, so they can be made in advance for the holiday season or summer parties.

After you submit your payment, I will send you an email with the recipe, ingredients and equipment list, and the Zoom link. Can’t wait!!

Almond Biscotti and Viennois-Spritz


Click here to Add to Cart 

You will see payment details and place your order. (You will be able to review your order first).



Questions? Please fill out the form and I will get right back to you!