• Instagram
  • Facebook
  • Email
  • Twitter
Search

An Italian dish

from my vegetarian kitchen to yours

Menu
Skip to content
  • Home
  • Blog
  • Cooking and Baking Classes 2023
  • Recipes
  • About
  • What’s the Veg?
  • Contact
cucidati
  • Dessert

Updated! Cucidati Sicilian Christmas Cookies

  • by anitaliandish
  • Posted on December 19, 2017December 18, 2022

After making these cookies again and again (and in a cooking class) I made a…

Read More
  • Stories

Big Night: Everything you want in a foodie film

  • by anitaliandish
  • Posted on December 15, 2017October 19, 2019

It’s cold outside. The days are short. One of my most treasured activities this time…

Read More
  • Recipes

Spinach and Ricotta Tortelli

  • by anitaliandish
  • Posted on December 8, 2017October 19, 2019

Pasta of the Week: Tortelli I love shopping for kitchen gadgets. Last week’s project was…

Read More
Tomato sauce
  • Recipes

Sofrito and the Aromatics

  • by anitaliandish
  • Posted on December 4, 2017July 17, 2023

Sofrito and the Aromatics? Is this an ancient Greek boy band? I love the image,…

Read More
  • Recipes

Lagane e Fagioli – Pasta and Cannellini Beans

  • by anitaliandish
  • Posted on November 28, 2017October 19, 2019

Pasta of the Week: Lagane As promised, this week we will delve into the world…

Read More
  • Recipes

Gratitude Salad

  • by anitaliandish
  • Posted on November 19, 2017October 19, 2019

It has been almost 6 weeks since the Northern California wildfires; not very long at…

Read More
  • Recipes

Savory Pleasure -Winter Squash with Tagliatelle

  • by anitaliandish
  • Posted on November 14, 2017October 19, 2019

Pasta of the Week One of my favorite Italian cookbooks is the classic, Science in…

Read More
Spaghetti and season veg
  • Recipes

Spaghetti with Broccolini, Olive oil, Chili peppers, and Garlic

  • by anitaliandish
  • Posted on November 6, 2017February 28, 2022

Pasta of the Week Oh, for the love of pasta, the world’s favorite dish. In…

Read More
Flourless Italian Chocolate Cookies
  • Recipes

Flourless Italian Chocolate Cookies

  • by anitaliandish
  • Posted on October 23, 2017December 21, 2022

I decided to update this recipe and post just in time for the holidays! Enjoy,…

Read More
lentil soup with baby kale
  • Recipes

Lentil Soup with Baby Kale

  • by anitaliandish
  • Posted on October 15, 2017March 13, 2022

By now you might be asking, “What’s with all the kale propaganda?” (Thank you Jim…

Read More

Posts navigation

Previous Page Page 1 … Page 12 Page 13 Page 14 Next Page

Subscribe to An Italian Dish and receive…

Nat Veg Sum Italian Ebook cover

Two E-Books – Naturally Vegetarian Summer Recipes + Tuscan Desserts

Welcome to An Italian Dish

Do you love Italian food? Dream of traveling to Italy or can’t wait to return? Do you love to cook, bake, and spend time in your kitchen? Is your family noticing your zealous attitude about food? If you answered yes to these questions, welcome aboard! You are in the right place.

Ciao a tutti and thanks for visiting! Let’s go to Italy!

An Italian Dish

Slow Food Movement

Fun and Informative Links all about the Slow Food Movement:

All about Slow Food International

Learn about the Snail of Approval

Slow Food USA is hosting Live Demos!

Slow Food Presidia and Ark of Taste foods

Two of my articles on Slow Food: here and here

Italian Desserts

  • Ciambella Italian Ring Cake

    Ciambella alle Carote – Italian Ring Cake – with Vegan and Sugar-free option

    June 3, 2019
  • cucidati

    Updated! Cucidati Sicilian Christmas Cookies

    December 19, 2017
  • persimmon pie tart fuyu

    Cachi e Noci Crostata – Persimmon and Walnut Tart – updated!

    November 23, 2020
  • chocolate delight cake

    Incredibly Easy Chocolate Cake

    March 6, 2020
  • zabaglione

    Zabaglione – Elegant Italian Cream

    August 16, 2019

Affiliate Links

Some of the links on my website are affiliate links. That means that if you purchase an item through that link, I will receive a small commission. That pocket money will help me buy more food to test more recipes! The companies I work with will pay me a small commission when one of my readers makes a purchase from a link on my website, but the price is the same for you.  For my full disclosure, click here.

Grazie!

  • Instagram
  • Facebook
  • Email
  • Twitter
Powered by WordPress.com.
×
 

Loading Comments...